Piccola Tazza
The Roastery

Precision roasting.
Exceptional character.

We believe that every remarkable cup begins with an uncompromising dedication to the raw bean. Discover our approach to crafting the ultimate espresso.

Explore Our Selection
Raw green coffee beans resting in a woven burlap sack
Our Source

Grounded in origin.

Quality is established long before the roasting process begins. We maintain close relationships with dedicated farmers who harvest selectively, ensuring only fully ripened cherries make it to our facility.

By focusing on strict seasonal rotation, we guarantee that the green beans arriving at our bar are vibrant, expressive, and ready to be carefully developed through our profiles.

Current Offerings

Rich espresso pouring into a ceramic cup
Signature Roast

The House Blend

Our cornerstone espresso. Designed to cut perfectly through milk while remaining exceptionally balanced on its own. Expect deep notes of dark chocolate, toasted hazelnut, and a subtle lingering sweetness.

  • Process: Washed & Natural mix
  • Roast Level: Medium-Dark
  • Best For: Espresso, Cortado
Minimalist coffee bag next to scattered beans Single Origin

Highland Reserve

A remarkably clean profile offering bright acidity. Featuring delicate floral aromas layered over crisp stone fruit characteristics.

Best For: Pour Over, Aeropress
Barista carefully sorting freshly roasted coffee beans Seasonal Selection

Valley Estate

A robust, naturally processed lot that yields heavy body and intense fruit notes, reminiscent of dried berries and cocoa nibs.

Best For: Cold Brew, Moka Pot

Extraction Methods

The final step in honoring the bean. We calibrate our equipment daily to match the exact requirements of each roast.

Traditional Espresso

Extracted under nine bars of pressure to yield a highly concentrated, viscous shot. This method amplifies the heavy base notes and creates our signature dense crema.

Filter & Pour Over

A gravity-fed approach that emphasizes clarity. By adjusting our pour rate and water temperature, we highlight the subtle aromatic qualities of our lighter single-origin offerings.

Slow Cold Steep

Submerged in chilled water for up to eighteen hours. This slow, low-temperature extraction prevents bitterness from developing, resulting in a naturally sweet and exceptionally smooth profile.

Quick Answers

How often do you roast?

We roast in small batches multiple times a week to ensure optimal freshness and flavor development.

Can I buy beans for home brewing?

Absolutely. We offer retail bags of our signature blend and rotating single origins directly at our bar.

Do you grind beans for customers?

Yes, we are happy to grind your retail coffee purchase to match your specific home brewing method.

Wholesale & Orders

Are you interested in serving our freshly roasted beans at your establishment or placing a volume order? We partner with select venues that share our commitment to coffee excellence.

Direct Email hello@piccolatazza.it

Direct Phone +39 010 246 8170